Uticaj N-acetil-L-cisteina in vitro na proliferaciju i diferencijaciju matičnih ćelija zubne pulpe mlečnih zuba dece

Dental pulp originates from the embryonic ectomesenchyme and represents potentially important source of mesenchymal stem cells (MSCs) with the ability to regenerate all tissues of the craniofacial region, originating from the ectomesenchyme, too. N-acetyl-L-cysteine (NAC) is an antioxidant that may have an impact on the therapeutic use of MSCs. The aim of this study was to determine whether the cells isolated from the dental pulp of children deciduous teeth of children and expanded in vitro, have the characteristics of MSC, to examine the effect of NAC on their proliferation and differentiation and to determine whether NAC influences the metabolism of glucose, the activity of antioxidant enzymes and whether it reduces oxidative damage of various cellular macromolecules. The initial cell population was obtained from six pulps of deciduous teeth using ex vivo tissue explants method. The number of colonies (Colony Forming Unit – Fibroblast; CFU-F) was determined by seeding the low density cell culture. Proliferative potential and population doubling time of the cells in culture were followed by counting the cells after tripsinization of subconfluent cultures, every 4 days, respectively, during 40 days of cultivation. Flow cytometry was used for cell immunophenotypisation, aldehyde dehydrogenase (ALDH) activity determination, number of cells in different phases of cell cycle, number of cell divisions and percentage of cells in apoptosis. Activity of β-galactosidase (SA-β-Gal), was determined using cytochemistry. Osteogenesis, chondrogenesis and adipogenesis were induced using complete commercial mediums. Osteogenic differentiation was monitored via alkaline phosphatase activity (spectrophotometry), deposition of calcium in the extracellular matrix (Alizarin red staining) and the appearance of osteocalcin (immunocytochemistry). Chondrogenic differentiation was followed by measuring collagen type I (in situ hybridization), collagen type 2 (immunohistochemistry) and the determination of the concentration of glycosaminoglycans (spectrophotometry). Adipogenic differentiation was examined by visualization of fat droplets (Oil Red O staining). Activity of catalase and superoxide dismutase (SOD) in cell lysates was determined spectrophotometrically. Malondialdehyde (MDA) was determined by reaction with thiobarbituric acid (TBA). Carbonyl derivatives of proteins were determined by reaction with 2,4-dinitrophenylhydrazine. After total lipid extraction and methylation of fatty acids, fatty acid methyl esters were separated by gas-liquid chromatography, and the concentration of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids was expressed as percentage of total fatty acids detected in the sample. Isoenzyme forms of lactate dehydrogenase (LDH1, LDH2, LDH3, LDH4 and LDH5) were determined by vertical electrophoresis. All the above measurements were made with and without different concentrations of NAC (0,1 mM, 1 mM and 2 mM). Our results showed that the dental pulp of deciduous teeth of children had population of cells that formed a significant number of CFU-F (4% of the isolated cells) and continually proliferated for 40 days without decrease in the population doubling time. However, the resulting cell population was heterogeneous in terms of the division velocity. After three days of cultivation, around 12% of the cells were divided less than four times, while the remaining cells divided more than four times. Viability of cells was in average 95%, and only 3% of the cells were positive for β-galactosidase. During the entire time of the cultivation, expanded cells retained the ability to differentiate into osteoblasts, adipocytes and chondrocytes. Almost all cells expressed CD44, CD73, collagen type I, CD29, CD90 and osteonectin. Part of the cells expressed STRO-1, CD146 and CD106. Marker of hematopoietic stem cells have not been detected. Elevated ALDH activity ranged from 4% to 24% and was negatively correlated with the population doubling time...Zubna pulpa vodi poreklo od embrionalnog ektomezenhima i potencijalno je vaţan izvor mezenhimalnih matičnih ćelija (MMĆ) za regeneraciju svih tkiva kraniofacijalne regije koja su, takođe, poreklom od ektomezenhima. N-acetil-L-cistein (NAC) je antioksidant koji moţe da ima uticaj na terapijsku primenu MMĆ. Cilj ovog rada je bio da utvrdi da li ćelije izolovane iz zubne pulpe mlečnih zuba dece i ekspandirane in vitro, imaju karakteristike MMĆ i da ispita dejstvo NAC-a na njihovu proliferaciju i diferencijaciju, kao i da se utvrdi da li NAC utiče na aktivnost enzima antioksidativne zaštite, oksidativno oštećenje različitih ćelijskih struktura i metabolizam glukoze. Metodom tkivnog eksplanta, iz šest pulpi mlečnih zuba dece, je dobijena početna populacija adheretnih ćelija. Za procenu broja CFU-F (eng. Colony Forming Unit – Fibroblast), ćelije su zasejavane u maloj gustini. Proliferativni potencijal i vreme udvajanja broja ćelija u kulturi je praćeno brojanjem ćelija posle tripsinizacije subkonfluentnih kultura, svaka 4 dana, tokom 40 dana. Protočna citometrija je korišćena za imunofenotipizaciju ex vivo umnoţenih ćelija, određivanje aktivnosti aldehid- dehidrogenaze (ALDH), brzinu ulaska ćelija u sintetsku (S) fazu ćelijskog ciklusa, određivanje broja ćelijskih deoba i detekciju apoptoze. Aktivnost -galaktozidaze (SA-β-Gal), određivana je korišćenjem citohemije. Diferencijacija ekspandiranih ćelija u smeru osteogeneze, hondrogeneze i adipogeneze izvedena je korišćenjem komercijalnih medijuma. Promene na ćelijama tokom osteogene diferencijacije su praćene preko aktivnosti alkalne fosfataze spektrofotometrijski, deponovanja kalcijuma u ekstracelularni matriks (bojenje alizarin crvenim) i pojave osteokalcina (imunocitohemija). Hondrogena diferencijacija u peletama je praćena određivanjem kolagena tip I (in situ hibridizacija), kolagena tip 2 (imunohistohemija) i određivanjem koncentracije glikozaminoglikana (spektrofotometrija). Adipogena diferencijacija je ispitana vizuelizacijom masnih kapljica (Oil red O bojenje). Aktivnost katalaze i superoksid-dismutaze (SOD) u ćelijskom lizatu je određena spektrofotometrijski. Koncentracija malondialdehida (MDA) je određena reakcijom sa tiobarbiturnom kiselinom (TBA). Karbonilni derivati proteina određivani su reakcijom sa 2,4 -dinitrofenilhidrazinom. Posle ekstrakcije ukupnih lipida i metilovanja masnih kiselina, metil-estri masnih kiselina su razdvajani gasno-tečnom hromatografijom (GLC), a koncentracija zasićenih (SFA), mononezasićenih (MUFA) i i polinezasićenih masnih kiselina (PUFA) je izraţena procentualno u odnosu na ukupne masne kiseline. Izoenzimski oblici laktat-dehidrogenaze (LDH1, LDH2, LDH3, LDH4 i LDH5) su određivani vertikalnom elektroforezom. Sva navedena merenja su izvedena bez i sa različitim koncentracijama NAC-a (0,1 mM, 1 mM i 2 mM). Naši rezultati su pokazali da je iz zubne pulpe mlečnih zuba dece dobijena populacija ćelija koja formira značajan broj CFU-F (4% izolovanih ćelija) i kontinuirano proliferiše tokom 40 dana, bez opadanja vremena potrebnog za udvajanje njihovog broja u kulturi. Ipak, dobijena populacija ćelija je bila heterogena po brzini deoba. Oko 12% ćelija je posle tri dana kultivacije bilo podeljeno manje od četiri puta, dok se ostatak ćelija podelio više od četiri puta. Vijabilitet ćelija je bio u proseku oko 95%, a svega 3% ćelija je bilo pozitivno na β-galaktozidazu. Tokom čitavog vremena kultivacije kapacitet za diferencijaciju u osteoblaste, adipocite i hondrocite se nije menjao. Gotovo sve ćelije su u pasaţi četiri eksprimirale CD44, CD73, kolagen tipa I, CD29, CD90 i osteonektin. Deo ćelija je eksprimirao STRO-1, CD146 i CD106. Marker matičnih ćelija hematopoeze nije detektovan u našem sistemu kultivacije. Opseg u kome se kretao procenat ćelija koje pokazuju povišenu aktivnost ALDH je iznosio od 4% do 24% i bio je u negativnoj korelaciji sa vremenom udvajanja ćelija u kulturi..

Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha

Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter their fatty acid composition and antioxidant capacity. Aim: In general the aim of this work was to compare fatty acids profiles and antioxidative properties of raw and dried walnuts at 60 °C for 12 hours. Methodology and results: FA profiles were analyzed using gas chromatography. Antioxidative capacities of walnut samples were determined by DPPH and ABTS tests. There were no significant differences in fatty acid profiles comparing dried and raw walnuts. The most abundant fatty acid was linoleic with mean content of 61.38 ± 1.11% in raw and 62.40 ± 0.99% in dried walnuts. Walnuts oil contained 10.64 ± 0.46% and 10.49 ± 0.81% of a-linolenic acid (ALA) in raw and dried walnuts, respectively. Antioxidative capacity of methanolic extracts showed no difference comparing raw and dried walnut by DPPH and ABTS test. Heat treatment at 60 °C for 12h induced no change in fatty acid profiles of walnuts and led to minor decrease in antioxidative capacity measured only by ABTS test. Conclusion: We suggest that drying process in our experiment did not decreased nutritional capacity which is mostly mediated by conservation of fatty acids content in walnuts.Dijetarni unos oraha povezuje se sa brojnim pozitivnim efektima na zdravlje. Svoj efekat na zdravlje orasi ostvaruju zahvaljujući povoljnom masnokiselinskom sastavu i visokom sadržaju antioksidanasa. Zagrevanje oraha moglo bi dovesti do promena u masnokiselinskom sastavu i uticati na antioksidativni kapacitet. Cilj ovog rada bio je da se uporede masnokiselinski profili i antioksidativni status svežih i oraha sušenih na 60 °C u trajanju od 12 sati. Masnokiselinski sastav analiziran je gasnom hromatografijom. Antioksidativni kapaciteti uzoraka oraha odreðivani su DPPH i ABTS testovima. Utvrðeno je da nije bilo promena u masnokiselinskim profilima posle sušenja oraha na 60 °C u trajanju od 12 sati. Najzastupljenija masna kiselina bila je linolna sa sadržajem od 61.38 ± 1.11% u sirovim i 62.40 ± 0.99% kod sušenih oraha. Ulje oraha sadržalo je 10.64 ± 0.46% i 10.49 ± 0.81% a-linolenske kiseline (ALA) u svežim i sušenim orasima, respektivno. DPPH testom nije utvrđeno da postoje razlike u antioksidativnom potencijalu metanolnih ekstrakata oraha sušenih u odnosu na sveže kao ni sa ABTS testom. Naš eksperimet je pokazao da proces sušenja oraha nije smanjio njihov nutritivni kapacitet što je verovatno posredovano očuvanjem sadržaja masnih kiselina

Effects of three types of physical activity on reduction of metabolic parameters involved in cardiovascular risk

The aim of present study was to investigate the effects of three different types of physical activity on reduction of the metabolic parameters mainly responsible for cardiovascular diseases. This prospective-intervention study was performed at the 'ČIGOTA' Thyroid Institute on Mt. Zlatibor (Serbia) between August 2004 and June 2006. Sixty-eight overweight/obese patients aged 40-70 years with hyperlipidemia were divided into three groups according to their weight and overall health. The program of physical workout included: group I - fast walking; group II - gymnastic exercises and specially chosen exercises in the swimming pool; and group III - combined physical training of higher intensity and greater length. All patients were also on a special reduced diet of 1000 kcal per day, the AHA step-2 diet. We monitored the body mass index, body composition, glucose, cholesterol (total, LDL-, and HDL-), and triglycerides before, during, and after the intervention. After 2 and particularly 12 weeks of intervention, a significant improvement of all metabolic parameters was achieved in all three groups of patients. Although most patients completed the study with normal values of all parameters, the most desirable results were achieved in group III (combined exercises with an average energy expenditure of 900 kcal per day). Our research indicates that a specially conceived program of physical activity and diet intervention resulted in significant reduction of cardiovascular risk factors

Reakcija proteina akutne faze kod krava sa subkliničkim mastitisom izazvanim staphilococcus aureus-om

Inflammation at a local and systemic level is a complex process that involves the synthesis of acute phase proteins (APPs) with multiple functions in the regulation of the inflammatory process itself. The aim of this work was to define local and systemic APPs response induced by natural Staph. aureus subclinical infection of the mammary gland in dairy cows with a different number of quarters involved. Midlactation dairy cows (n=30) were devided into three groups. First group were cows with bacteriologically negative milk samples (BN group), second group were cows with one quarter infected with Staph. aureus (SaQ1) and third group were cows with two quarters infected (SaQ2). Milk samples were analyzed for inflammation indicators: serum amyloid A (SAA) and somatic cell count (SCC). Serum samples where analyzed for SAA, haptoglobin (Hp), ceruloplasmin (Cp) and albumin concentration. Also, complete blood count (CBC) was done. SCC and SAA increased in quarter milk samples, being lowest in the BN group and highest in the SaQ2 group. In serum samples, SAA, Hp, Cp and albumin concentrations were significantly higher only in the SaQ2 group comparing with BN group. The leukocyte number, as well as hemoglobin concentration were in the physiological range in all three groups of cows. These results confirm that the magnitude of tissue injury has an impact on APPs concentration. They also demonstrate that cows having Staph. aureus sublinical infections of two mammary quarters have a more pronounced systemic APP response than cows with only one quarter involved.Lokalna i sistemska zapaljenjska reakcija predstavljaju kompleksne procese koji uključuju sintezu proteina akutne faze sa mnogobrojnim funkcijama u regulaciji samog zapaljenskog procesa. Cilj ovog rada je bio da se definiše lokalni i sistemski odgovor proteina akutne faze, koji je podstaknut prirodnom subkliničkom infekcijom mlečne žlezde sa Staph. aureus kod mlečnih krava, ali sa različitim brojem inficiranih četvrti. Mlečne krave (n=30) u sredini laktacionog perioda su podeljene u tri grupe. U prvoj grupi su bile krave sa bakteriološki negativnim uzorcima mleka (BN grupa), u drugoj krave sa jednom četvrti vimena inficiranom sa Staph. aureus (SaQ1), dok su u trećoj grupi bile krave sa dve četvrti vimena inficiranim sa Staph. aureus (SaQ2). Uzorke mleka smo analizirali na sledeće pokazatelje zapaljenja: serum amiloid A (SAA) i broj somatskih ćelija (BSĆ). U uzorcima krvnog seruma su ispitivani SAA, haptoglobin (Hp), ceruloplazmin (Cp) i koncentracija albumina. Takođe je urađena kompletna krvna slika. BSĆ i SAA su bili najniži u mleku iz BN grupe i najviši u SaQ2 grupi. U uzorcima krvnog seruma SAA, Hp, Cp i koncentracija albumina bili su značajno viši samo u SaQ2 grupi u poređenju sa BN grupom. Broj leukocita kao i koncentracija haptoglobina su bili u fiziološkim granicama kod sve tri grupe krava. Ovi rezultati ukazuju da krave koje imaju subkliničku infekciju sa Staph. aureus u dve četvrti vimena imaju i jače izraženi sistemski odgovor proteina akutne faze nego krave kojima je inficirana samo jedna četvrt vimena čime je pokazano da opseg povrede tkiva ima uticaj na koncentraciju proteina akutne faze u serumu

The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study

In our earlier study of security guards, we showed that higher occupational stress was associated with health impairments (metabolic syndrome, diabetes, hypertension, cardiovascular diseases) and work disability. The aim of this study was to further explore the association of specific occupational stressors with health impairments and work disability parameters in 399 Serbian male security guards (aged 25-65 years). Ridge linear regression analysis revealed that, after controlling for age, body mass index, and smoking status, professional stressors including high demands, strictness, conflict/uncertainty, threat avoidance and underload were significant positive predictors of fasting glucose, triglycerides, total and LDL cholesterol, blood pressure, heart rate, Framingham cardiovascular risk score, and temporary work disability. The security profession is in expansion worldwide, and more studies are needed to establish precise health risk predictors, since such data are generally lacking

Efekti hrane obogaćene ribljim brašnom i mlekom u prahu na antioksidativne enzime i lipidnu peroksidaciju u jetri ženki pacova Wistar soja - pilot studija

Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant effects of four-weeks long fish-based and milk-based diets in female Wistar rats. Methods. Four-months old rats were divided into three groups receiving either: control diet, diet enriched with fish meal, or diet enriched with milk. The activities of antioxidant enzymes: glutathione peroxidase (GPx), superoxide dismutase (SOD) and catalase (CAT), and concentration of thiobarbituric acid reactive substances (TBARS) were determined in liver homogenates obtained at the end of the treatment period. Results. Statistically significant higher activities of GPx (3.52 ± 0.73 U/mg) and CAT (147.25 ± 15.93 U/mg) were detected in rats fed with fishbased meal in comparison with both the control (GPx: 1.93 ± 0.11 U/mg; CAT: 99.37 ± 10.03 U/mg) and the group fed with milk-based diet (GPx: 1.72 ± 0.52 U/mg; CAT: 104.18 ± 37.49 U/mg). Despite somewhat lower concentration of TBARS in the milk-treated group (0.88 ± 0.23 nmoL/mg), no significant differences were detected in comparison with other groups (the control group: 1.00 ± 0.08 nmoL/mg; the fish-based diet group: 1.13 ± 0.15 nmoL/mg). Conclusion. Diet enriched with fish could improve one's oxidative status by enhancing activities of antioxidant enzymes in the liver tissue. On the contrary, we failed to obtain results suggesting that milk could serve as a source of dietary antioxidants.Uvod/Cilj. U poslednje vreme povećano je interesovanje za istraživanja novih antioksidanasa u ishrani, uključujući omega-3 masne kiseline i bioaktivne proteine prisutne u mleku. Cilj ove studije bio je ispitivanje potencijalnih antioksidativnih efekata hrane obogaćene ribljim brašnom i hrane obogaćene mlekom u prahu kod ženki Wistar pacova, u trajanju od četiri nedelje. Metode. Pacovi, starosti četiri meseca, podeljeni su u tri grupe koje su bile hranjene standardnom hranom (kontrolna grupa), hranom obogaćenom ribljim brašnom i hranom obogaćenom mlekom u prahu. U homogenatima jetre, posle četiri nedelje, određene su aktivnosti antioksidativnih enzima: glutation peroksidaze (GPx), superoksid dismutaze (SOD) i katalaze (CAT), kao i koncentracija reaktivnih supstanci tiobarbiturne kiseline (TBARS). Rezultati. Statistički značajno veće aktivnosti GPx (3,52 ± 0,73 U/mg) i CAT (147,25 ± 15,93 U/mg) nađene su kod pacova koji su dobijali hranu obogaćenu ribljim brašnom u odnosu na kontrolu (GPx: 1,93 ± 0,11 U/mg; CAT: 99,37 ± 10,03 U/mg) i grupu koja je hranjena hranom obogaćenom mlekom u prahu (GPx: 1,72 ± 0,52 U/mg; CAT: 104,18 ± 37,49 U/mg). Uprkos nešto nižoj koncentraciji TBARS u grupi koja je primala hranu obogaćenu mlekom u prahu (0,88 ± 0,23 nmoL/mg), nisu utvrđene statistički značajne razlike u poređenju sa drugim grupama (kontrola: 1,00 ± 0,08 nmoL/mg; grupa na ishrani obogaćenoj ribljim brašnom: 1,13 ± 0,15 nmoL/mg). Zaključak. Ishrana bogata ribom mogla bi delovati povoljno na oksidativni status preko poboljšanja aktivnosti antioksidativnih enzima jetre. Sa druge strane, rezultati ne pokazuju da bi mleko moglo biti dobar izvor dijetarnih antioksidanasa

Proliferation and differentiation potential of canine synovial fluid cells

The aim of this study was to determine whether synovial fluid (SF) of dogs contains cells that have characteristics of MSCs and to describe their differentiation potential. SF adherent cells from 5 young German shepherd dogs (average 3.8 +/- 0.9 years) were expanded (37 degrees C, 5% CO2, humidified atmosphere) three weeks before their phenotype was characterized by flow-cytometry for the presence of CD90 and CD34. Population doubling time (PDT), number of CFU-F and adipogenic, osteogenic and chondrogenic potentials have been determined in vitro. In early passages PTD was 31 +/- 10 hours and expansion fold after 3 sub cultivations (9 days) theoretically could be 372 +/- 134. At P1, 0.55 +/- 0.05% of SF cells had the ability to form CFU-F. Sixty-six percent of cells expressed CD90 and none of the cells expressed markers of hematopoietic cells. Oil Red O staining has shown accumulation of fat droplets in cells grown in adipogenic medium, while deposits of calcium in the osteogenic medium were evidenced with Alizarin red staining. SF cultured in hondrogenic and control medium in three-dimensional conditions formed a cartilage-like tissue. Alcian blue staining of pellets' slides have shown a significant amount of glycosaminoglycans (GAGs) and immunohistochemistry analysis documented collagen type II expression. The amount of GAGs in pellets grown in both conditions showed no difference. SF cells in vitro exhibited osteogenic, adipogenic and chondrogenic differentiation potentials, suggesting the presence of different mesenchymal progenitors. These results also demonstrated that SF cells have a spontaneous chondrogenic potential that should be further explored for possible tissue engineering protocols

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts had the high content of linolenic acid (C18:3, n-3 ALA). The second sub-study assessed the consumption of walnuts (Juglans regia L.) and total n-3-fatty acid intake in apparently healthy Serbian residents, using 24-h dietary recalls (n = 352). An inadequate intake of n-3 fatty acids and a low consumption of walnuts was seen. Additionally, we evaluated the fatty acid profile of healthy Serbian adults (n = 110) and finally, via a randomized intervention 4-weeks study, we assessed the effects of walnut consumption on n-3 fatty acid profile of participants (n = 18). The plasma content of n-3 PUFA was low and the n-6/n-3 ratio was high in our study participants. The n-3 plasma fatty acid profile was improved after 4 weeks of walnut consumption, meaning that ALA, eicosapentaenoic acid, and total n-3 were significantly increased. The results of our study pointed out the potential health benefits of walnuts consumption on amelioration of the n-3 fatty acid profile that should be taken into account in preventive management programs. The higher conversion of ALA to EPA ( gt 10%) in examined study participants, suggests the importance of a moderate walnut consumption

Zastupljenost n-3 polinezasićenih masnih kiselina u fosfolipidima eritrocita i insulinska senzitivnost kod gojaznih osoba pri tipičnoj ishrani podneblja Srbije

This study examines the relationship between erythrocyte phospholipid FA composition and insulin sensitiv­ity in obese patients on a typical Serbian diet. In 30 patients, two insulin sensitivity groups were formed and their FAs analyzed. The shares of 22:5n-3, 22:6n-3, and total n-3 PUFAs, as well as a measure of Δ5 desaturase activity (the 20:4n-6/20:3n-6 ratio) were lower in the insulin resistance group compared to the normal glucose tolerance group. The fasting insulin level and HOMA value were inversely related to the percentage of 22:5n-3, 22:6n-3, and total n-3 PUFAs. Our data indicate that the percentage of n-3 PUFAs in erythrocyte phospholipids is linked with insulin sensitivity parameters in obese patients.Masnokiselinski sastav membrana, koji se bar delimično može modifikovati dijetarnim unosom masnih kiselina, igra važnu ulogu u senzitivnosti na insulin. Cilj ove studije bio je ispitivanje veze između senzitivnosti na insulin i masnokiselinskog sastava fosfolipida eritrocita kod gojaznih osoba. Trideset umereno gojaznih/gojaznih nedijabetičara sa hiperlipoproteinemijama (ukupni holesterol gt 5.2 mmol/l, LDL-holesterol gt 3.4 mmol/l) podeljeni su u dve grupe, koristeći HOMA vrednost kao parametar senzitivnosti na insulin: grupu sa normalnom tolerancom na glukozu (NTG) i grupu sa rezistencijom na insulin (IR). Ukupni lipidi eritrocita su estrahovani i fosfolipidi izolovani tankoslojnom hromatografijom. Posle metilovanja masne kiseline analizirane su gasno-tečnom hromatografijom. Zastupljenost 22:5n-3 (p lt 0.01), 22:6n-3 (p lt 0.01), ukupnih n-3 polinezasićenih masnih kiselina (p lt 0.001) i odnos zastupljenosti 20:4n-6/20:3n-6 (pokazatelja aktivnosti delta-5 desaturaze) (p lt 0.05) su sniženi u IR grupi u poređenju sa NGT grupom. Nivo insulina natašte i HOMA vrednost inverntno su povezani sa zastupljenošću 22:5n-3 (p lt 0.05), 22:6n-3 (p lt 0.01) i ukupnim n-3 polinezasićenim kiselinama (p lt 0.01). Naši rezultati pokazuju da je nivo n-3 masnih kiselina u fosfolipidima eritrocita povezan sa senzitivnošću na insulin kod gojaznih osoba na ishrani tipičnoj za podneblje Srbije

Ishrana bolesnika sa novodijagnostikovanim rakom pluća

Introduction/Objective Although smoking is the main risk factor for lung cancer (LC), studies have shown that diet could also play an important role. The objective of this study was to analyze dietary intake of newly diagnosed LC patients and to compare with sex- and age-matched healthy controls. Methods Sixty-nine non-treated LC patients (50 male, 19 female, aged 46-80 years), and 70 healthy controls (50 male, 20 female, aged 47-76 years) filled out a validated food frequency questionnaire in the presence of a trained nutritionist. Nutrient intake was calculated using the Serbian Food Composition Database. Results Similar energy intake was reported by both groups. However, the controls had significantly higher intake of total fats, saturated, monounsaturated, and n-3 polyunsaturated fatty acids (PUFAs) and lower intake of carbohydrates and n-6 PUFAs. Patients with LC reported markedly lower intake of milk and dairy products, eggs, seafood, vegetables, and fruits, and higher intake of grains and grain products. Conclusion Patients with LC had significantly different dietary intake of most nutrients compared to healthy participants, suggesting that changes in dietary patterns could contribute to prevention of LC development.Uvod/Cilj Iako je pušenje vodeći faktor rizika za rak pluća (RP), studije pokazuju da i način ishrane igra važnu ulogu. Cilj ove studije je da se analiza ishrana kod bolesnika sa novodijagnostikovanim RP i da se uporedi sa zdravom populacijom istog pola i godina starosti. Metode Šezdeset devet bolesnika sa novootkrivenim RP (50 muškaraca, 19 žena, starosti 46-80 godina) i 70 zdravih ispitanika (50 muškaraca, 20 žena, starosti 47-76 godina) popunilo je u prisustvu lekara upitnik o učestalosti kon- zumiranja namirnica. Nutritivni unos je računat pomoću Srpske baze podataka o sastavu namirnica. Rezultati Obe grupe su imale sličan unos energije, ali je u kontrolnoj grupi zabeležen veći unos masti, zasićenih, mononezasićenih i n-3 polinezasićenih masnih kiselina (PNMK), a niži unos ugljenih hidrata i n-6 PNMK. Grupa bolesnika je imala značajno niži unos mleka i mlečnih proizvoda, jaja, morskih plodova, voća i povrća, a veći unos žitarica i proizvoda od brašna. Zaključak Bolesnici sa RP imali su značajno drugačiji način ishrane od zdravih ispitanika, što sugeriše da promene u načinu ishrane mogu da doprinesu prevenciji nastanka kancera pluća